The girls found a new liking in "Butterkuchen", literally Butter Cake, on their visit to Germany. So they went into Heidrun's kitchen and gave it a try.
First they measured and sieved 500g (4 cups) of flour.
They slighly warmed 1/4 liter of milk (1 cup),
mixed it up with 50g of live yeast (It was a block they crumbled up. We'll try 3 packs of dry yeast next time back home.),
and added the first tablespoon of 120g of sugar (1/2 cup).
Then they added 1 egg and 1 egg yolk, the rest of the sugar, 1 teaspoon of salt, the zest of half a lemon, and 150g butter (10 tablespoons, yes, 10, and don't worry, there will be more).
All that was mixed up into a dough.
A little flour. Just to see how nicely it will rise and crack.
Then the dough went back into the warm oven for another 30 minutes to rise.
When the dough was nice and huge it was spread it into a large cake form with their hands. All their hands. It needed Lucy, Lily, Lena, and Heidrun for this one.
Then the dough was dimpled with their thumbs. (Not before Lily got properly dressed though. For the historic note.)
Over all that goodness they spread 50g of sugar (1/4 cup) and
a couple handfuls of sliced almonds.
All that went into the oven at 175°C for 20-25 minutes (Try 350°F).
There it is. Cut into pieces. Absolutely yummy. Add hot chocolate and coffee and you got yourself a 4 o'clock meal.
Soft in the inside and crunchy on the outside. Just like any kid. Happy eating!