It all started with us stopping by the local farmers-market-store, the Peachtree Market.
Next we turned our attention to 2 big beefy tomatoes. We sliced them up and tucked in a few slices of feta cheese, drizzled the whole thing with olive oil, red wine vinegar, and 1 sliced green onion, and topped it off with a bit of salt and pepper.
Next we got a big pot of water going and turned on the grill.
As soon as the grill was nice and hot Lily placed the burgers on it.
Look at it. All home grown, healthy, yummy food for a lovely summer cookout. The corn was so tasty it did not need any butter or salt. The burgers, too, were absolutely happy without any other condiments. Good times.