So this was delightful. Check it out. Spinach Pita Pizzas with a tomato salad.
It took not even half an hour to prepare.
It started out with us cranking up the oven to 450 degree Fahrenheit an cutting open 3 whole wheat pitas and placing them cut face down on oven trays. We baked them for 6 minutes.
In the meantime we halved a couple of hands full of colorful tomatoes.
We also washed and sliced up roughly 5 ounces of baby spinach.
Then we cut up one quarter of an onion and minced two clove of garlic. We sautéed the onion, a few pepper flakes, and salt and pepper for a few minutes and then added the garlic for another minute. About a spoonful of this warm mixture, we tossed with the tomatoes.
To the rest we added the spinach and melted it down half way.
We turned the pitas with the cut side up and spread the spinach mixture. Then we crumbled feta cheese all over them and rounded it out with freshly grated Parmesan cheese.
We shoved them back into the oven for another 5 minutes.
To the tomatoes we added fresh parsley from our yard and a little salt and pepper to taste.
That was it. Yummy crunchy pita pizzas with spinach and a tomato salad. A total winner! No left overs.
