We took a stab at turning our pizzas into pockets. To get going we turned the oven to 425F.
Next we formed 2 pizzas worth of dough (here is how easy it is to make your own) into 5 balls (since we had 5 hungry people at the ready with forks at hand). We also got the following items ready: sliced mozzarella cheese, grated cheddar cheese, grated parmesan cheese, minced garlic, cut cherry tomatoes, cut artichoke hearts, and fresh basil.
We rolled out each ball of dough and heaped on a pile of goodness to each of our liking.
Then we folded the dough over and tugged in the edges. Each pocket received a few slices as air vents and off into the oven they went for 15 to 20 minutes.
That gave us time to set the table and prep a salad.
