Broccoli Stir Fry

A shout out to Melissa and Marcus of My Whole Food Life! We tried their Easy Broccoli Stir Fry recipe and chalked it down as a winner. Here is how we managed to screw it up.

For starters we prepared a pot of rice and chopped up 3 carrots, 2 heads of broccoli, 2 handfuls of snow peas, 2 garlic cloves4 green onions, and searched in the cupboards for a couple handfuls of edamame beans and sesame oil.

Next we prepared a peanut sauce by combining roughly 1/2 cup of natural peanut butter (just peanuts), a knob of ginger which we grated, 1 Tbsp of soy sauce, and the juice of 1 orange and 1 lime.

About 10 minutes prior to the rice being done we heated some of the sesame oil in a pan and then gently fried up the veggies all at once, shy of the green onions. By continuously nibbling we decided on a extraction point of perfect crunchy softness, added the sauce, served it on rice and garnished it all with the green onions.

Hmmmmm ... belly-tickling goodness!!