1kg of flour and a tbls of salt in a big bowl.
2 packs of dry yeast, a little olive oil, and 650ml lukewarm water in a small bowl. We beat the yeast water all foamy.
Then Papa kneeded it to a ball before Lily tossed it onto the counter with some extra flour. Then she had some fun:
At the end we put the dough back into the bowl, covered it with a damp dish towl and are now letting it rise for an hour.
Then we'll devide into two balls (two pizzas each) and will freeze it.
