We began this affair with starting a pot of water to boil 1 pound of ziti pasta and cutting up 6 slices of bacon.
Meanwhile we halved one huge onion and sliced it into quarter strips.
When it was all browned we removed it from the pan for later.
Then we made a mad dash outside to get a bit of parsley from our small garden.
It was absolutely delicious The original recipe for this one we found in a cookbook from the German master Tim Mälzer. Guten Appetit!