Everybody pitched in to peel the shrimp. The red fish was already filleted and ready to go. Both were simply tossed into a pan with plenty of olive oil and a little salt and pepper.
The taco shells were homemade by our aunt Cat (We'll have to do these some time and share. They were just perfect). We also cut up a whole bunch of stuff to serve: red onion, cucumber, lemons, green onions, red peppers, parsley, lettuce, tomatoes, grated cheese, and a whole bunch of other stuff we can't remember anymore.
The leftovers we fed to the pelicans. Not really. But we still had to share the picture.