Potatoes, "Quark", a Fun Salad, and a Bit of Meat
For the today's hot spring day we did what one ought to do in summer. Eat from the grill. Except we found that the grill wasn't working.
Undeterred we halved
a mix of small colorful potatoes
, submerged them in water, added a tablespoon of salt, and put them on the stove to boil.
Then we peeled
, halved and deseeded
, and sliced them all into small sticks.
We tossed the veggies into a colander and added
2 tablespoons of salt
After ten minutes we washed off all the salt and added
2 tablespoons of white balsamic vinegar
2 tablespoons of sugar
and let it marinate for 15 minutes.
We went outside to get a handful of fresh herbs from our garden;
The herbs we chopped up and added to
500g of Greek yogurt
glug of olive oil
Then we fried up a bunch of
That was it. Serve
and eat. Delicious!