Potatoes, "Quark", a Fun Salad, and a Bit of Meat

For the today's hot spring day we did what one ought to do in summer. Eat  from the grill. Except we found that the grill wasn't working.

Undeterred we halved a mix of small colorful potatoes, submerged them in water, added a tablespoon of salt, and put them on the stove to boil.

Then we peeled 6 carrots, halved and deseeded 1 cucumber, and sliced them all into small sticks.

We tossed the veggies into a colander and added 2 tablespoons of salt.

After ten minutes we washed off all the salt and added 2 tablespoons of white balsamic vinegar and 2 tablespoons of sugar and let it marinate for 15 minutes.

We went outside to get a handful of fresh herbs from our garden; chives, parsley, and oregano.

The herbs we chopped up and added to 500g of Greek yogurt, a glug of olive oil, salt and pepper.

Then we fried up a bunch of pork cutlets with salt, pepper, chopped rosemary and olive oil.

That was it. Serve

and eat. Delicious!