These Girls Love Food: No Nonsense Scrambled Eggs

These Girls Love Food

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No Nonsense Scrambled Eggs

That's how we see it. Bam!

Olive oil and eggs into the pan.

Wait. Heavy Cream. Salt. Pepper. Scramble.

(For giggles we tried some tarragon today. We have added in the past parmesan, onions, parsley, tomatoes, whatever ...)

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dish it out

taste tested

the food

10 100 120 15 20 25 30 40 45 5 50 60 75 alfredo almonds anchovies apfelkuchen apple cake apple pie apples arborio rice artichoke artichoke hearts arugula asparagus avocado bacon baking soda balsamic vinegar bananas basil bay leaves beans beef beef broth beef franks beer black beans black currant jam blue cheese bok choy bolognese bow ties bratwurst bread breakfast brisket broccoli broth brown rice buckwheat burger butter butternut squash cabbage cajun cake camembert camping canellini beans cannellini beans capers caraway seed carrot carrots castor sugar cauliflower celerr celery cheddar cheddar cheese cheese chick peas chicken chicken broth chickpeas chili pepper chili powder chives ciabatta cilantro cinnamon clementines cocoa powder coconut milk coconut oil cod cookies coriander corn corn on the cob cornichons couscous cream cream cheese creme fraiche crushed tomatoes cucumber cumin curry curry wurst demerara sugar desert diced tomatoes dill dried tomatoes edamame egg egg noodles eggplant eggs fennel fennel seed feta fettuccine fettuccini fish flour french fries garlic german giblets ginger gnocchi graham crackers gravy greek yogurt green beans green onions green pepper ground beef ground chicken ground pork ham hocks hamburger heavy whipping cream herb butter hot dogs ice cream ipa italian sausage jarlsberg cheese kaiserschmarrn kale ketchup kidney beans kohlrabi leak leek lemon lemons lettuce lime linguine lintels macaroni malt vinegar masala mascarpone mashed potatoes meat balls meatballs milk mint miso mozzarella muscovado sugar mushrooms mustard mustard seeds noodles nutella nutmeg nuts okra olive oil olives onion onions orange oregano orzo pale ale pancakes parmesan parsley parsnips pasta pea peanut butter peanut sauce pears peas pecan nuts penne pepper peppers pine nuts pineapple pinto beans pita pizza pizza dough pork pork chops pork. peppers port pot roast potatoes powder sugar prosciutto prosciutto di parma quinoa radishes red red chilli red fish red kidney beans red lintels red onion red pepper red peppers red velvet cheese cake red wine red wine vinegar rice rice pasta ricotta rigatoni roasted peppers rolls rosemary sage salad salami salt sauce sauerkraut sausage sausages savoy cabbage scallions scrambled sesame oil shallots shiitake mushrooms shrimp sirloin slow cooker smoked paprika snow snow peas soup sour cream soy sauce spaghetti spinach split peas steak stew stew meat sugar sugar snap peas sun dried tomatoes sweet potatoes tabasco taco thanksgiving thyme tikka tofu tomato tomato paste tomato sauce tomatoes tortellini trout turkey turnips vanilla vanilla extract vegetable broth velvet vermouth vinegar vodka walnuts water chestnuts white beans white wine whole chicken wine worcestershire sauce Yams yeast yellow pepper yellow squash yogurt ziti zucchini

other crumbs

...

the girls

cooking with our daughters

There are 3 of them. They want to be fed. They want it to be tasty and they want it on time. Every morning, every lunch, every dinner. And some in between. 7 days a week.

We go out 1 time a week to scrounge up the ingredients. That's the only chance we get. With as much organic and local plant matter and happy meat as we can muster. And then we prepare. Mostly from scratch.

The goal is to tickle all our taste buds, fill our tummies, and fuel 1 sense of happiness.

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