We sautéd half a diced big onion, 3 sliced garlic cloves, and some dried oregano for about five minutes in olive oil.
That gave us enough time to wash and dice up about 1 kg of potatoes in bite size chunks and quarter 4 tomatoes. We added them, 1 tbls of tomatoe paste, and 3 bay leaves to the onion with plenty of salt and pepper.
Then we covered the mess with water and brought it to a boil. We let it simmer uncovered for about ten minutes.
We served the yummyness with feta cheese and some olive oil and more dried oregano.