Beans and Bread

We chopped one huge onion, and sliced a few cloves of garlic.

And sautéd the bunch for about 10 minutes.

Then we added a couple heaping spoons of tomatoe paste, two cans of canellini beans, two cans of diced tomatoes, salt, and pepper.

We let it cook slowly for 15 minutes, while we prepared a quick chopped salad and warmed some yummy crusty bread.