![cooking with girls cooking with kids](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_clXABpqyhoH6uzVyeg3CObF2cZsiN7x_IKGw609mpa-sXDkILPzCfa27KuhFCMIJvvbSxfqXztCfGqB6HVe9k3YZRP_GpMIdZZQzuGVK8HCfmiQ0xmYKstqUExhXwN5s49dyZvewUQU/s640/blogger-image-589677524.jpg)
We chopped one huge onion, and sliced a few cloves of garlic.
And sautéd the bunch for about 10 minutes.
Then we added a couple heaping spoons of tomatoe paste, two cans of canellini beans, two cans of diced tomatoes, salt, and pepper.
We let it cook slowly for 15 minutes, while we prepared a quick chopped salad and warmed some yummy crusty bread.