![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbItHu4GqI5fOwqH_ABoGEe2-cW3V2i03UVpVQAVZU2uC6OGHJ1p1zQlSdZHHjFV1cPhGe6PmfSB0wFxrlULJqE4j22FFrpklcJ646DdcsUR8h-yIhOQI7KiR9K1lM_NWq9QY3PNDO8k/s640/blogger-image--788403376.jpg)
We chopped up 2 carrots, 2 celery stalks, half a big onion, 2 garlic cloves, and 2 heads of cauliflower.
Then we heated 2 quarts of veggie broth in one pot, and sautéd the veggies in another with a some olive oil.
After about ten minutes we mixed both up and boiled it for another ten.
In the meantime we shredded 8 oz of cheddar.
Then we whized it all up with an immersion blender and added besides the cheese a dollup of mustard, salt, and pepper. Scrumptious!
We had bread with it and sprinkled some left over turkey on it, which we had cut up and fried all crispy in a pan.
The original recipe for this winner came out of Jamie Oliver's Jamie's Food Revolution.