For the poolside grill-out, we tossed together a summer fun salad.
All this went into a bowl. We diced up 1 red pepper, 1 yellow pepper, and 1 green pepper. We halved, spooned out seeds, and diced 1 cucumber. We halved one handful of tomatoes and halved and sliced 4 radishes. Then we diced up a big chunk of Jarlsberg Cheese and chopped up a handful of fresh chives and dill. At last, we added some olive oil, red wine vinegar, salt, and pepper.
There it is. Easy. Fun. And tasty.
