We unpacked a waffle iron from under the X-mas tree. No Prob Bob. We tried this for 4 waffles which fed 5 of us perfectly.

We began by melting one stick of unsalted butter over the stove and adding 1/2 cup of sugar.

After a brief moment of cooling we whisked in a bit of salt, a dash of vanilla extract and  3 eggs.

Then we stirred 2 teaspoons of baking powder into 2 cups of flour. This and 1 cup of milk we added little by little.

The iron got plugged in, heated up, and 1/4 of the dough added.

4 times.

Powdered sugar, BAM! Delish!