Pasta Caprese

Just in case you need a mouth full of yummy on the easy - try this dish. No disappointments. Guaranteed.
We got the idea when we opened the Charlotte Observer this morning and browsed the food section.

We prepared a pot of pasta and plugged a handful of fresh basil leaves from our poor dried out garden.

We also halved cherry tomatoes and small mozzarella balls and minced 1 clove of garlic.

When the pasta was done we tossed it all together and mixed it up with olive oil, salt, pepper, and balsamic vinegar to taste.