Zucchini

So we have to tell you about this one and ignore all those other recipes we have been trying out since our last post. It's about the easiest thing we've ever thrown together. And it's yummy. And it's vegetables. And it's fun.
Now. Don't blink. You'd might miss it.

(We prepared a pot of brown rice.) We chopped 1 lb worth of zucchini.

We chopped 2 tomatoes.
 

We chopped 1 handful of cilantro leaves, 1 piece of feta cheese, 2 green onions, and squeezed the juice of 1 1ime and placed them on the table.

When the rice was done, we heated a couple gluggs of olive oil and warmed the zucchini for 3 minutes and

then added the tomatoes and about half of the green onions for another 3 minutes. A little salt and pepper to taste.

Then we set down and ate.

 

Everybody got to garnish their own dish with the greens and the feta to their delight. Oh my! Talk about healthy and yummy and fun for the kids.

 

The inspiration for this came from a superb website called skinny taste by Gina Homolka. Check out her work. She takes a mean picture, writes eloquently, and knows her food.