Then we diced up 1 half of a big red onion and 1 red bell pepper.
We heated up a pan and melted the onion for a few minutes in 3 chunks of butter. Whaaat?? Yup. A whole bunch of butter, YUM! We call that real and therefore healthy. BAM!
Next we cleaned up 1 pound of shrimp. We had bought it deveined but not peeled. As a compromise between trouble and cost. We got the shells off fairly quickly.
When the pasta was tossed into the salt water and the onion looked good and the aroma was to die for, we added the pepper, shrimp, and
Then Lily cleaned 3 handfuls of spinach.
They were added to the mix after the shrimp had cooked for five minutes and looked ready.
After a minute or so we added 1 cup of cream and 3 (Lily-) handfuls of freshly shredded Parmesan cheese. We brought it to a simmer and thickened the sauce up for a few minutes.
There it is. Yummy! It looked like the pros had a go at it.
Thanks again Lisa for a wonderful dish. I hope we did your recipe and love for good healthy food justice. We sure enjoyed this one.