Just Yum! The girls eyed this with suspicion when it was all said and done. But then they licked the pot clean.
added the garlic, and
In the meantime Lucy squeezed the juice of 1 lime, cut up a handful of cilantro leaves, opened, rinsed and drained 1 can of black beans, and smashed half of it.
When the lintels were soft we added all of goodies above, as well as salt and pepper, gave it a few more minutes and garnished it with a couple more cilantro leaves.
That was it. We served it with some crunchy bread to nibble on. Another easy weekday wonder.
We picked the idea for this winner from the pages of The Runnner's World Cookbook.