It was by the by a 30 minutes worth of easy preparation. We started with getting a pot of linguine going (here is a link to our steadfast rules to cooking pasta). While that was settled we scrounged up 2 handful of kale, 1 handful of basil leaves, 3 cloves of garlic, a small handful of pecan nuts, and 1 handful of freshly shredded Parmesan cheese,
That's when we stuck a finger into the pesto and licked it off - Whooooa! nothing but jam-packed tastes and shudders down the spine. Delicious.
Since we had such a mellow time preparing it all, we chopped up a quick salad with avocado, small yellow and red tomatoes, juice of a lemon, red wine vinegar and salt and pepper,
And then we dug in. It was an instant hit. Thank you Lisa for the great inspiration.