some chopped thyme. While we brought all that to a boil and a few minutes of simmer, we sliced up 2 chicken breasts.
Then we prepared 1 handful of sugar snap peas, and 1 bushel of green asparagus and added them, too, for just about three minutes.
Not bad for fast and furious weekday evening. It sure got our yummy going. Enough to make us polish our forks.