The girls got a liter of vegetable broth to boil and chucked in a pound of tortellini (It's all about the tortellini; we'll try to find real good ones the next time around, it'll be worth it).
When the pasta was ready to eat, we added a couple handful of peas,
washed and chopped up fresh spinach, salt, and pepper.
That was it. Some crusty bread and eatin' time.