To start we got a pot of brown rice going (3 cups of boiling water with 2 minced cloves of garlic, olive oil and 1 1/2 cups of brown rice, brought to a boil and turned down to the lowest setting).
added the chicken back in for about 5 more minutes.
It was delicious. Womp!
Thanks and a shout out to the Teeny Tiny Kitchen! Womp!