We put a pot of water on the stove and waited for it to boil.
10 minutes before dinner time we tossed into the water a package of brown rice noodles (made out of brown rice and water) with some salt.
In a pan we heated a couple gluggs of sunflower oil and then fried up about a pound of sirloin beef, thinly sliced.
After just a couple of minutes we added about a half pound of snow peas for another few minutes.
Then we added a small can of water chestnuts, sliced, and about a half cup of Thai peanut sauce (We found an organic one. Technically processed, but not half bad.)
We added the pasta.
The picture doesn't do it justice. It was yummy.
