Cauliflower and Bacon

This got mixed reviews, but was still a bit of fun to make. It needed too many pots for an easy midweek dish. It took 45 minutes, mostly due to the rice we use. We got the ideas from  a Tim Mälzer recipe out of e&t für jeden Tag.

First we started with a pot of rice. Next we boiled 1 head of cauliflower with a little butter, salt and lemon juice.(There is Lucy at work)

Then we fried some bacon strips and caramelized it with honey and seasoned it with pepper.  On the side we fried up a couple handful of breadcrumbs (real crumbs of real bread) with 2 cloves of garlic and a big chunk of butter. 

All that got nicely placed together with some parsley and Parmesan. We served it with the rice.