Here is another slow cooker chili recipe that worked for us. All veggie. All easy. All yum!
All we had to do was to throw the following into the pot, turn it on low and wait 8 hours: 1 onion, 3 cloves of garlic, 2 stalks of celery, 2 bell peppers, 1 small can of diced tomatoes, the same can worth of water, 1 quart of vegetable broth, 1 cup of lentils, 1 cup of quinoa, 1 can of pinto beans, cumin, oregano, salt, and pepper.
To get all fancy we offered some Tabasco sauce and cheeses to serve. (This is about as easy at it gets, right?!)
