Roasted Veggies and Chicken

For a quick prep on a lazy weekend we shoved some veggies and chicken into the oven.

We cleaned and chopped up as much broccoli, carrots, and sweet potatoes as seemed plenty for our hungry hearts.

We arranged them in neat piles around a few chicken breasts on a roasting pan, spread 2 chopped cloves of garlic, and sprinkled olive oil all over.

A little salt and pepper and off into the preheated oven at 400F for 40 minutes.

There was not a crumb left. The kids were fighting over the veggies. Girl Scout's honor.