We cleaned and chopped up as much broccoli, carrots, and sweet potatoes as seemed plenty for our hungry hearts.
We arranged them in neat piles around a few chicken breasts on a roasting pan, spread 2 chopped cloves of garlic, and sprinkled olive oil all over.
A little salt and pepper and off into the preheated oven at 400F for 40 minutes.
There was not a crumb left. The kids were fighting over the veggies. Girl Scout's honor.
