Pasta, Beans, and Tomatoes
While visiting Opa in Hamburg, Germany, we tried out a new recipe.
To start we got a pot of salted water going for some pasta. In addition we got
a handful of sage
a couple of handfuls tomatoes
3 cloves of garlic,
juice of 1 lemon
Which we all chopped up.
Then we tossed
1 pound of pasta
into the boiling water.
Next we sauteed the onion, garlic, and
After a few minutes Lucy and Opa added the tomatoes and
1 can of white beans
After everything was warm and tasty we pressed the lemon juice, drained the pasta and tossed it all together.
A little salt and pepper. Voila! Oh, we shredded
to serve. Yummy. And please - do notice the heart-shaped pasta!