the sage.
A little salt and pepper. Voila! Oh, we shredded Parmesan cheese to serve. Yummy. And please - do notice the heart-shaped pasta!
Pasta, Beans, and Tomatoes
While visiting Opa in Hamburg, Germany, we tried out a new recipe.
To start we got a pot of salted water going for some pasta. In addition we got 2 shallots, a handful of sage, a couple of handfuls tomatoes, 3 cloves of garlic, and the juice of 1 lemon.
Which we all chopped up.
Then we tossed 1 pound of pasta into the boiling water.
Next we sauteed the onion, garlic, and
After a few minutes Lucy and Opa added the tomatoes and 1 can of white beans.
After everything was warm and tasty we pressed the lemon juice, drained the pasta and tossed it all together.
