Leek and Gnocchi
A pot of water we got going to boil
1 lb of gnocchi
for just a few minutes, based on the cooking instructions.
Next we cut up
6 sticks of leek
. First lengthwise, carefully washing all dirt off in between the leaves, and then chopping off the roots and hardy dark green ends.
Then we sliced it all up into a pile of various shades of green.
In a little
we tossed a few slices of chopped up
to get them nice and crisp.
2 table spoons of coarse mustard
The Leek for but a minute or two.
1 cup of
. And then the darling gnocchi with a little of the cooking water to keep it all loose and runny.
Bam! For the adventures type we offered shredded