Nonetheless, this thing was easy and yummy for at least one of us. While we cooked up a pot of pasta we chopped up 4 handful of mixed mushrooms, 2 cloves of garlic, a small pile of thyme leaves, and parsley. We also grated a bunch of parmesan.
First we fried up the mushrooms in a chunk of butter for just a few minutes and seasoned them with a little salt and pepper.
Then we added the garlic and herbs for a couple more minutes.
We added about 4 to 6 tablespoons of creme fraiche and the juice of half a lemon.
We served it all with the parmesan. For those that like mushrooms this is one killer dish.