the girls
There are 3 of them. They want to be fed. They want it to be tasty and they want it on time. Every morning, every lunch, every dinner. And some in between. 7 days a week.
We go out 1 time a week to scrounge up the ingredients. That's the only chance we get. With as much organic and local plant matter and happy meat as we can muster. And then we prepare. Mostly from scratch.
The goal is to tickle all our taste buds, fill our tummies, and fuel 1 sense of happiness.