Pasta Caprese
Just in case you need a mouth full of yummy on the easy - try this dish. No disappointments. Guaranteed.
We prepared a pot of pasta and plugged a handful of fresh basil leaves from our poor dried out garden.
When the pasta was done we tossed it all together and mixed it up with olive oil, salt, pepper, and balsamic vinegar to taste.
We got the idea when we opened the Charlotte Observer this morning and browsed the food section.
We also halved cherry tomatoes and small mozzarella balls and minced 1 clove of garlic.
Gorgeous!