Pizza Dough

We got the pizza dough ready for the next couple of weeks. Thursday is Pizza Day. This will be enough for four pizzas.

1kg of flour and a tbls of salt in a big bowl.

2 packs of dry yeast, a little olive oil, and 650ml lukewarm water in a small bowl. We beat the yeast water all foamy.

Then Papa kneeded it to a ball before Lily tossed it onto the counter with some extra flour. Then she had some fun:

Then Papa helped out and we kneeded the thing for five minutes:

At the end we put the dough back into the bowl, covered it with a damp dish towl and are now letting it rise for an hour.

Then we'll devide into two balls (two pizzas each) and will freeze it.