Cauliflower Soup

We chopped up 2 carrots, 2 celery stalks, half a big onion, 2 garlic cloves, and 2 heads of cauliflower.

Then we heated 2 quarts of veggie broth in one pot, and sautéd the veggies in another with a some olive oil.

After about ten minutes we mixed both up and boiled it for another ten.

In the meantime we shredded 8 oz of cheddar.

Then we whized it all up with an immersion blender and added besides the cheese a dollup of mustard, salt, and pepper. Scrumptious!

We had bread with it and sprinkled some left over turkey on it, which we had cut up and fried all crispy in a pan.

The original recipe for this winner came out of Jamie Oliver's Jamie's Food Revolution.